Kali Mirchi Gosht was regular on our weekend lunch with rice and Khatti dal,an immense favorite in my family.Intensely spiced with fresh Peppercorns(kali mirchi) and green chillies,Mom's Kali Mirchi Gosht was the best,this is her simple recipe.
2 pounds lamb(white fat trimmed)
1 medium onion finely chopped
1 teaspoon Peppercorns(Kali Mirchi),freshly ground
2 green chillies
1/2 teaspoon turmeric
1/2 teaspoon Cumin and coriander powder
1 teaspoon ginger garlic paste
1/2 teaspoon sea salt
few mint leaves
2 teaspoon Extra virgin olive oil
Clean meat by running it through cold water and squeeze any excess water.Pat dry with a paper towel.
Mix all the ingredients including oil in a pressure cooker or a skillet with lid. Cover and cook for 12 minutes in a pressure cooker and about 40 minutes in a covered skillet. Remove the lid and saute on high heat until most water is dry. Serve with Rice and dal.