Sprouts and Snap Peas Salad

A crunchy Salad with bread is my idea of quick ,healthy and light lunch.

Ingredients Needed are
1 cup Mung Bean Sprouts(see how to grow sprouts)
8-10 Snap Peas
1/4 cup Carrots grated
4-6 cherry tomatoes cut in halves
2 tablespoon Lemon Juice
1 tablespoon chopped basil or cilantro
2 tablespoon Olive oil
Salt and Pepper as per taste.

To make the Salad
Using a Colander rinse the sprouts in cold water and drain all water.
Bring 2 cups of water to boil and drop the snap peas and cook for about 3 minutes until tender. drain all water and set aside.
Prepare the dressing by whisking together oil ,lemon juice,chopped basil, salt and pepper.
Transfer all the veggies and sprouts in a big salad bowl and toss them with the dressing. Serve with bread or stuff in sandwiches.
The Salad is my entry for Archana's One D Salads

This healthy salad is also my entry for EC's WYF: Soups,Starters and Salads

Mung Sprouts Nutrition Facts
Mung sprouts are low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Folate, Copper and Manganese.


lubnakarim06 said…
Wow eating out all healthy and tasty things. Nice.
Madhavi said…
Healthy and delicious salad!!!
Anjum said…
hey thanks for checking my blog.its nice to c u coming up with so many lovely recipes everyday...great work.,n i love u pics they r too good how do u shoot thm?
Yasmeen said…
thanks archana,lubna,madhavi and anjum. This salad is indeed a healthy one.
Anjum, about the photography, i usually take my pictures in natural light which makes all the difference i guess.
thank you all for dropping by.
Chef Jeena said…
Beautiful sprouts they look delicious and so healthy too.
Rajani said…
hi yasmeen, i just discovered your blog! what a seriously yummy recipe!!
Unknown said…
its look delicious i feel if you will add meyonise it will taste suberb
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