1 pound Vermicelli\Sevia
1/2 pound Minced lamb\veal\Beef\goat(99.9% lean)
3/4 cup chopped Vegetables (Broccoli,Carrots,Cauliflower or any other)
1 small ripe tomato chopped
1 small onion finely chopped
1 teaspoon ginger and garlic paste
1/2 teaspoon turmeric
1 teaspoon chilly powder
1/2 teaspoon each of Garam Masala and Coriander Powder.
1/2 teaspoon cumin seeds
1/4 cup chopped Mint or Cilantro
2 tablespoon Olive oil
Sea salt as per taste
Cook the meat and vegetables
Heat oil in a saucepan.Add the chopped onions,cumin seeds and saute until lightly brown. Add the ginger garlic paste and roast for a minute before adding the chopped tomatoes .After couple of minutes ,stir in the dry spices and minced meat and stir until meat has no lumps. Season with Salt.Add 1/4 cup of water and cover. Let cook for about 15 minutes . Remove the lid and add the chopped vegetables, mint or cilantro,cook for another 10 minutes until vegetables are tender. Roast until oil separates.
Cook the Vermicelli
In the mean time boil water in pot and season with salt. Drop the vermicelli and cook until tender about 10 minutes. Drain and run through cold water ,do this to prevent the vermicelli from getting sticky.
Gently stir in the vermicelli in the cooked meat mixture and cook for another 5-7 minutes on medium flames until flavors infuse. Garnish with any left over chopped greens and serve warm with little bit of your favorite Indian Achar(Pickle).